An increasingly large body of evidence shows that dairy products in general, and colostrum in particular, are excellent heart health foods, particularly for those with high blood pressure.
Insulin and IGF-I (both found in colostrum) relax coronary arteries, which decreases the blood pressure in the coronary arteries.
Proteins and peptides as well as other substances found in colostrum and milk help lower blood pressure, especially when consumed with a low-fat, high fruit and vegetable diet.
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